Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5

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Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum

フォーマット:

図書

言語:

英語

出版情報:

Baltimore : Johns Hopkins University Press, c1979

形態:

xiii, 173 p. : ill. ; 24 cm

著者名:

書誌ID:

BA17283377

ISBN:

9780801821561 [0801821568]
9780801821578 [0801821576] (: pbk)

主題:

Food -- History -- Addresses, essays, lectures; Diet -- History -- Addresses, essays, lectures; TX353; 641/.09

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所蔵情報

他大学の所蔵を確認する

CiNii Books TACOPAC

TAC OPAC

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注記:

Includes bibliographical references

目次情報:

Toward the history of nutrition	Maurice Aymard
The potato in the eighteenth century	Michel Morineau
A capital city's privileges : food supplies in early-modern Rome	Jacques Revel
The family pig of the Ancien Régime : myth or fact?	Jean-Jacques Hémardinquer
The diet in boardings schools at the end of the Ancien Régime	Willem Frijhoff and and Dominique Julia
Coffee and cafés in Paris, 1644-1693	Jean Leclant
The art of using leftovers : Paris, 1850-1900	Jean-Paul Aron
Water supplies in nineteenth-century Nivernais	Guy Thuillier
The semiotics of food in the Bible	Jean Soler
The culinary system in the Encyclopédie	Jean-Claude Bonnet
Toward a psychosociology of contemporary food consumption	Roland Barthes

Toward the history of nutrition	Maurice Aymard
The potato in the eighteenth century	Michel Morineau
A capital city's privileges : food supplies in early-modern Rome	Jacques Revel
The family pig of the Ancien Régime : myth or fact?	Jean-Jacques Hémardinquer
The diet in boardings schools at the end of the Ancien Régime	Willem Frijhoff and and Dominique Julia
Coffee and cafés in Paris, 1644-1693	Jean Leclant

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URL:

http://www-lib.tufs.ac.jp/opac/xc/openurl/search?rft.issn=0000421633

内容紹介

目次情報

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