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Ethnic fermented foods and beverages of India : science history and culture / Jyoti Prakash Tamang, editor

フォーマット:
図書
言語:
英語
出版情報:
Singapore : Springer, c2020
形態:
xiii, 685 p. : ill., maps ; 25 cm
著者名:
Tamang, Jyoti Prakash <DA19831571>  
書誌ID:
BC05411292
ISBN:
9789811514852 [9811514852]
主題:
Fermented foods -- India; Fermented beverages -- India; TP371.44; 663
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