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A historical dictionary of Indian food / K.T. Achaya

フォーマット:
図書
言語:
英語
出版情報:
Delhi : Oxford University Press, 2002
形態:
xvi, 347 p. ; 22 cm
著者名:
Achaya, K. T. <DA07399611>  
シリーズ名:
Oxford India paperbacks <BA0711565X>
書誌ID:
BA74249100
ISBN:
9780195658682 [019565868X]
主題:
Cookery, Indic -- Dictionaries; Diet -- India -- Dictionaries; Food habits -- India, Dictionaries; Diet -- History; Cookery -- History; Food habits -- History; TX724.5.A1; 641.595/03; 596.22
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