K-food : combining flavor, health, and nature

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フォーマット:

図書

言語:

英語

出版情報:

[Seoul] : Korean Culture and Information Service, 2013

形態:

129 p. : col. ill. ; 20 cm

著者名:

シリーズ名:

Korean culture ; no. 9 <BB08465381>

書誌ID:

BB15652491

ISBN:

9788973755790 [897375579X]

主題:

Food habits -- Korea; Cooking, Korean

子書誌情報

所蔵情報

他大学の所蔵を確認する

CiNii Books TACOPAC

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詳細

注記:	Bibliography: p. 128-129
URL:	http://www-lib.tufs.ac.jp/opac/xc/openurl/search?rft.issn=1000134545

内容紹介

目次情報

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