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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor

フォーマット:
電子ブック
言語:
英語
出版情報:
Farmington Hills, Mi : Gale, 2003
形態:
1 online resource (3 v.)
著者名:
シリーズ名:
Gale virtual reference library ;
書誌ID:
GT00038774
ISBN:
9780684314167 [0684314169] (: electronic book)
主題:
Food habits -- Encyclopedias; Food -- Encyclopedias
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