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1.

図書
図書
1. Aesthetics and ritual in the United Arab Emirates : the anthropology of food and personal adornment among Arabian women
Aida S. Kanafani
出版情報: Beirut : American University of Beirut, 1983
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2.

図書
図書
2. All manners of food : eating and taste in England and France from the Middle Ages to the present
Stephen Mennell
出版情報: Oxford, UK : B. Blackwell, 1985
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3.

図書
図書
3. Chado : the way of tea : a Japanese tea master's almanac
Sasaki Sanmi ; translated from the Japanese by Shaun McCabe and Iwasaki Satoko ; foreword by Sen Sôshitsu XV
出版情報: Boston ; Tokyo : Tuttle, 2002
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4.

図書
図書
4. Chopsticks : a cultural and culinary history
Q. Edward Wang
出版情報: Cambridge [England] : Cambridge University Press, 2015
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5.

図書
図書
5. Coffee and coffeehouses : the origins of a social beverage in the Medieval Near East
Ralph S. Hattox
出版情報: Seattle : Distributed by University of Washington Press, c1985
シリーズ名: Near Eastern studies, University of Washington ; no. 3
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6.

図書
図書
6. The cuisine of the Muslims
Ibrahim Chabbouh
出版情報: London : Al-Furqān Islamic Heritage Foundation, 2004
シリーズ名: Al-Furqān publications ; no. 83
Al-Furqān lectures series ; no. 6
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7.

図書
図書
7. A cultural history of food
general editors, Fabio Parasecoli and Peter Scholliers
出版情報: London : Berg, 2012
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8.

図書
図書
8. A cultural history of food in antiquity
edited by Paul Erdkamp
出版情報: London : Berg, 2012
シリーズ名: A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 1
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9.

図書
図書
9. A cultural history of food in the age of Empire
edited by Martin Bruegel
出版情報: London : Berg, 2012
シリーズ名: A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 5
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10.

図書
図書
10. A cultural history of food in the early modern age
edited by Beat Kümin
出版情報: London : Berg, 2012
シリーズ名: A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 4
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