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1.

電子ブック
ＥＢ
1. An A-Z of food and drink
John Ayto ; with a preface by Alan Davidson
出版情報: Oxford : Oxford University Press, c2002
オンライン: http://www.oxfordreference.com/view/10.1093/acref/9780192803511.001.0001/acref-9780192803511
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2.

図書
図書
2. Meta Given's Modern encyclopedia of cooking : a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life. New rev. ed
Given, Meta, 1888-
出版情報: Chicago : J. G. Ferguson Pub. Co, 1959
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