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1.

図書
図書
1. Culinary culture in colonial India : a cosmopolitan platter and the middle class
Utsa Ray
出版情報: Cambridge ; New York : Cambridge University Press, 2015
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2.

図書
図書
2. Eating India : exploring the food and culture of the land of spices
Chitrita Banerji
出版情報: London : Bloomsbury, 2009, c2007
シリーズ名: Bloomsbury paperbacks
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3.

図書
図書
3. Food, society, and culture : aspects in South Asian food systems
edited by R.S. Khare, M.S.A. Rao
出版情報: Durham, N.C. : Carolina Academic Press, c1986
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4.

図書
図書
4. The hour of the goddess : memories of women, food, and ritual in Bengal
Chitrita Banerji
出版情報: Calcutta : Seagull Books, 2001
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